I really enjoyed my time at this restaurant. The food was fantastic, and they offer a lot of variety on their menu. The ambiance was amazing, and the service was incredibly attentive, which made the experience even better. Some of my favorite dishes were the japanese sweet potatoes croquettes, the bowl of rice with Uni, and the pot of rice with mushrooms and truffle. Everything was so flavorful and well-prepared. I'll definitely be coming back. It's a very cool place that I highly recommend!

I have only ever experienced EN through the lens of takeout, and while I am not well versed in the fried chicken category, their fried chicken is just exquisite. Each piece is so perfectly tender and crispy; not crispy in an overly crunchy way, but a crispy, softly flutters away with each chew type of way. I would love to know a fried chicken connoisseur's review of this. As for the vegetable sides in the bento box, they're supplementary materials (i.e., they are not strong enough to be served on their own, rather they rely on others to carry their weight). I was not overcome with an "I need more than just these two bites" feeling. I would also like to note how impressed I am by their plain tofu; there's quite a fabulous texture to it.

We came here for brunch. The space was beautiful and has upscale vibe. We got kaisen don with uni and seared tuna steak don. Both were flavorful but the portion was really small.

Everything was delicious. The tofu melts in your mouth, which makes it unique. The black cod is unforgettable with its buttery flavor. Everyone had individual teapots, which was convenient. The servers were quick to replace our plates for the next dish. The place was relatively quiet, which was nice for a weeknight.

Outstanding dishes, from start to finish. Remarkable presentation. Lukewarm server. The Salmon Ikura Rice Pot is shareable for 2-3. Steamed Salmon on seasoned soaked rice with salmon roe topping. The Saikyo Miso Black Cod was flavorful and also shareable for 2-3. Actually, most of the dishes are perfect for 2-3 people. The show-stealer was the Warmed Freshly-Made Scooped Tofu! This is unique and clearly my favorite of the evening.

Loved this place! I had seen some photos before coming here, but the inside was much bigger than I anticipated. The vibe and interior design was amazing. Came here with my friend and between the two of us, we ordered 7-8 dishes to share. I wanted the pre-fixe option but unfortunately it was a minimum of 2 orders to get it and my friend was vegetarian and the veg pre-fixe didn't look that appealing. Starting with the drinks, I got the pineapple ginger which was sooo good, I had to order a second one. After the meal, I got the matcha super premium which was....a bit underwhelming. For $12 and the very little amount you get, I expected it to taste a lot less bitter and watered down. However, the food here was amazing. My favorite was the Oshinko and the Salmon en papillote, sooo good, would recommend. Wasn't a huge fan of the satsumaimo croquette or the chawanmushi. The soba tea pudding was also good! Total bill for the two of us came out to $216 (pre-tip) for 3 drinks (including the matcha) and 7 dishes (including the pudding), so pretty pricey in general but I think definitely worth it for the experience! I think we definitely over ordered though as we each took home almost a full plate of one dish (but the leftovers made for a great lunch the next day!!). Would recommend, would come back!

***Highly Recommend, Great Service, Reservations Recommended*** Every single dish that we tried was phenomenal. I 110% will come back here without a doubt. See the photos for all the delicious dishes we ordered. Reservations are recommended; when we arrived it was packed.